Mixer aerator
HEALTHY VN02
It stands out among other mixers because its high flexibility: suitable for testing, product development, fine tuning and trials of new products in small quantities (just 4 kilos).
HEALTHY VN02 STANDARD BASIC: Manual control of flow rate and speed.
HEALTHY VN02 ELECTRONIC : Electronic control via PLC (touch screen), network card communication, recipe setting and saving through touch screen, etc..
FIELDS OF APPLICATION
PASTRY: plum cakes, meringues, shortcrust and shortbread pastry, creams, mousse, milk and dairy products, chocolate, ice cream, yoghurt, whipped cream, marshmallows, madeleines, muffins, sponge cakes, ladyfingers, etc.
SAUCES AND SAVOURY PRODUCTS: mayonnaise, gravy, sauces, melted cheese, jelly, emulsions, etc.
BAKED GOODS: pizza dough, bread dough, dough for crackers, breadsticks and other bread substitutes subject to leavening, sour dough, etc.
MODULAR PARTS, EASY ASSEMBLY
CONTINUOUS OR ALTERNATING CYCLING PROCESS
MANAGEBLE CLEANING, TIME EFFICIENCY
Technical Specifications
DOWNLOAD THE HEALTHY CATALOG BELOW
