PRODUCTS

SPONGE CAKE

VN FOODAERATION offers state-of-the-art pastry and bakery equipment designed to optimize cake production and maximize efficiency. Our solutions are aimed at industrial bakeries wishing to increase productivity, ensure consistent quality and guarantee optimum precision at every stage of the process.

Our Key Solutions:

  • Planetary Mixers & Aerators (VN02): High-performance systems that guarantee impeccable dough preparation, with the ideal texture and consistency for a wide variety of cakes. https://foodaeration.com/aerators/
  • Pumping Systems (VN14 / VN15): Designed to efficiently transfer pastes to hoppers, deposit on plates or directly fill molds. These pumps ensure speed, precision and hygiene in high-volume production. https://foodaeration.com/transfer-pumps/
  • Depositing & Finishing Systems (VN20 accessories): High-precision tools for round cake production, enabling automated application of fillings, icing and detailed decorations – with consistently consistent results. https://foodaeration.com/attachments/

Why choose VN FOODAERATION?

Whether you want to automate a single step or set up a complete production line, our team offers customized solutions tailored to your production objectives.

???? Contact us today to discuss how we can help you optimize your efficiency and expand your bakery automation.

SPONGE CAKE production

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