The TRIDROPPY on croissant filling mode  is designed to optimize and automate the process of filling croissants and other baked goods. 

Main Features

• Precision and Dosing: TRIDROPPY is equipped with a highly precise dosing system, allowing you to accurately control the amount of filling to be inserted into each croissant. 
• ANTIDRIP SUCKING: The patent system allow not to waste even a drop!
• Production Speed: The machine is designed to handle a high volume of production, making it ideal for bakeries and pastry shops that require large-scale production. 
• Versatility: In addition to croissants, can fill various other baked goods such as donuts, krapfen, and similar pastries. The ability to use different types of fillings (creams, jams, chocolate, etc.) makes this machine extremely versatile.
• Easy of Use: The machine is intuitive and easy to operate, the setting adjustment allows the operator to quickly and efficiently select and modify processing parameters.
• Robust Construction: The stainless steel structure ensures easy cleaning and maintenance, which is essential for complying with hygiene and sanitation regulations.

TRIDROPPY is an innovative, one-of-a-kind device designed for cake decoration. This machine stands out for its patented hopper pusher system, which ensures a constant and precise flow of cream or other mixtures through the piping bag.

The hopper pusher system maintains consistent pressure, reducing waste and ensuring uniform and flawless decoration every time. It is ideal for professional pastry chefs seeking precision and speed in their decorating process, turning every cake into a work of art.