PRODUCTS
SAVOIARDI BISCUITS
| RECIPE N° (RICETTA NUMERO) | 2 | |||||||
|---|---|---|---|---|---|---|---|---|
| NAME/TITLE OF RECIPE | SAVOIARDI BISCUITS | |||||||
| ( NOME /TITOLO RICETTA) | SAVOIARDI | |||||||
| Ingredients | Minimum Q.ty . | Kg | Q.ty percentage | % | Minimum Q.ty | gr | ||
| EGGS / uova (about 55gr/each) | 1.65 | Kg | 41.9 | % | 1675/30 | gr | ||
| SUGAR / zucchero | 1 | Kg | 24.6 | % | 1041 | gr | ||
| HONEY /miele | 0.011 | Kg | 0.3 | % | 11 | gr | ||
| FLOUR 00 (W<200) / farina | 0.797 | Kg | 19.9 | % | 797 | gr | ||
| POTATO STARCH /fecola di patate | 0.532 | Kg | 13.3 | % | 532 | gr | ||
| VANILLE / vaniglia | 0.001 | Kg | 0 | % | 1 | gr | ||
| LEMON /limone | 0.001 | Kg | 0 | % | 1 | gr | ||
| TOTAL (weight) ---> | 4 | Kg | 100 | % | 4000 | gr | ||
| VN02 PARAMETERS | ||||||||
| AIR PRESSURE /pressione aria | 4 bars | |||||||
| PUMP SPEED /velocità pompa (1-10) | 3 | |||||||
| TURBO SPEED /velocità turbo (1-10) | 9 | |||||||
| OVEN TEMPERATURE /temp. forno | 210°C | |||||||
| COOKING TIME /tempo cottura | 12-14 mins | |||||||
| METHOD / procedimento | ||||||||
| A) Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes) | ||||||||
| B) Add the rest of ingredients and knead for 30 seconds |
