Recipes
SACHER TORTE
| RECIPE N° (RICETTA NUMERO) | 4 | |||||||
|---|---|---|---|---|---|---|---|---|
| NAME/TITLE OF RECIPE | SACHER TORTE | |||||||
| ( NOME /TITOLO RICETTA) | TORTA SACHER | |||||||
| Ingredients | Minimum Q.ty . | Kg | Q.ty percentage | % | Minimum Q.ty | gr | ||
| EGGS / uova (about 55gr/each) | 1.387 | Kg | 34.7 | % | 1387 | gr | ||
| SUGAR / zucchero | 0.63 | Kg | 15.8 | % | 630 | gr | ||
| *DARK CHOCOLATE /cioccolato fondente | 0.672 | Kg | 16.8 | % | 672 | gr | ||
| BUTTER /burro | 0.63 | Kg | 15.8 | % | 630 | gr | ||
| FLOUR / farina | 0.42 | Kg | 10.5 | % | 420 | gr | ||
| POTATO STARCH /fecola di patate | 0.21 | Kg | 5.3 | % | 210 | gr | ||
| VANILLE / vaniglia | 0.042 | Kg | 1.1 | % | 42 | gr | ||
| SALT /sale | 0.008 | Kg | 0.2 | % | 8 | gr | ||
| TOTAL (weight) ---> | 4 | Kg | 100 | % | 4000 | gr | ||
| *NOTE: GENTLY MELT BY MICROWAVE OR HEATER (T<50°Celsius) | ||||||||
| VN02 PARAMETERS | ||||||||
| AIR PRESSURE /pressione aria | 4 bars | |||||||
| PUMP SPEED /velocità pompa (1-10) | 4 | |||||||
| TURBO SPEED /velocità turbo (1-10) | 8 | |||||||
| OVEN TEMPERATURE /temp. forno | 170°C | |||||||
| COOKING TIME /tempo cottura | 50 mins | |||||||
| METHOD / procedimento | ||||||||
| A) Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes) | ||||||||
| B) Add the rest of ingredients and knead for 30 seconds |
