{"id":3304,"date":"2020-01-23T17:54:35","date_gmt":"2020-01-23T16:54:35","guid":{"rendered":"https:\/\/foodaeration.com\/innovation\/"},"modified":"2024-11-03T17:20:09","modified_gmt":"2024-11-03T16:20:09","slug":"innovation","status":"publish","type":"page","link":"https:\/\/foodaeration.com\/it\/innovation\/","title":{"rendered":"INNOVATION"},"content":{"rendered":"
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Our Innovation<\/h1>[vc_empty_space height=”102px”]<\/div><\/div><\/div><\/section>
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Air Process<\/h1>

Aeration consists in the process of introducing a gas<\/strong>, such as Air<\/strong>,\u00a0CO2<\/strong>,\u00a0Nitrogen, etc.<\/strong>,\u00a0into a liquid or viscous mixture giving the end Food Product more volume<\/strong> and a lighter consistency<\/strong> (key features in baked goods). It makes possible decreasing\u00a0 the quantity of rising agents, emphasizing taste<\/strong> and aroma<\/strong> and enhancing stability <\/strong>of the product during time.<\/p>\n[vc_empty_space height=”21px”]<\/div>

Benefits<\/h1>
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  • Extraordinary improvement in quality<\/strong> (organoleptic properties – shelf life)<\/li>\n
  • Measurable Results (up to 30% of air or gas incorporated<\/strong>)<\/li>\n
  • Versatility (traditional<\/strong> and gluten free<\/strong> industry)<\/li>\n
  • Compact Design (suitable for small laboratories<\/strong> or R&D department<\/strong>).<\/li>\n<\/ul>\n[vc_empty_space height=”21px”]<\/div>

    Applications<\/h1>

    Pastry<\/strong> (sponge cakes, meringues, plum cakes, muffins, mousse, chocolate, ice cream, etc.)<\/p>\n

    Sauces and savoury products<\/strong> (mayonnaise, sauces, emulsions, jelly, etc.)<\/p>\n

    Baked goods<\/strong> (pizza, bread, crackers, sour dough, etc.)<\/p>\n[vc_empty_space height=”21px”]<\/div><\/div><\/div><\/section>

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    “CLEAN LABEL IS THE NEW REVOLUTION”<\/em><\/span><\/h1>\n

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    REDUCTION or ELIMINATION OF CHEMICAL ADDITIVES<\/strong><\/h1>\n

    (through aeration which acts as a leavening agent)<\/p>\n

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    HEALTHY BENEFITS<\/strong><\/h1>\n

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    SOLUTION FOR GLUTEN-FREE INDUSTRY<\/strong><\/h1>\n

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    EMPHASIZED<\/strong>\u00a0ORGANOLEPTIC PROPERTIES<\/strong><\/h1>\n

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    LONGER<\/strong> SHELF-LIFE<\/strong><\/h1>\n

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    LOWER COST OF PRODUCTION<\/strong><\/h1>\n[vc_video link=”https:\/\/www.youtube.com\/watch?v=I_cL-B9JPWM”]<\/div><\/div><\/div><\/section>
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    <\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_empty_space height=\"102px\"]Our Innovation[vc_empty_space height=\"102px\"] Air ProcessAeration consists in the process of introducing a gas, such as Air,\u00a0CO2,\u00a0Nitrogen, etc.,\u00a0into a liquid or viscous mixture giving the end Food Product more volume and a lighter consistency (key features in baked goods). It makes possible decreasing\u00a0 the quantity of rising agents, emphasizing taste and aroma and enhancing stability","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"yoast_head":"\nINNOVATION - VN food aeration, depositors, pumps, aerators, cake machines<\/title>\n<meta name=\"description\" content=\"THE BEST FOR PRODUCTIONS AND TEST CLEAN LABEL DOUGH AND YEAST FREE\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodaeration.com\/it\/innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INNOVATION - VN food aeration, depositors, pumps, aerators, cake machines\" \/>\n<meta property=\"og:description\" content=\"THE BEST FOR PRODUCTIONS AND TEST CLEAN LABEL DOUGH AND YEAST FREE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodaeration.com\/it\/innovation\/\" \/>\n<meta property=\"og:site_name\" content=\"VN food aeration, depositors, pumps, aerators, cake machines\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-03T16:20:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/foodaeration.com\/wp-content\/uploads\/2019\/02\/nello_infografica_web.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodaeration.com\/it\/innovation\/\",\"url\":\"https:\/\/foodaeration.com\/it\/innovation\/\",\"name\":\"INNOVATION - 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