Recipes
BREAD
| RECIPE N° (RICETTA NUMERO) | 3 | |||||||
|---|---|---|---|---|---|---|---|---|
| NAME/TITLE OF RECIPE | BREAD | |||||||
| ( NOME /TITOLO RICETTA) | PANE | |||||||
| Ingredients | Minimum Q.ty . | Kg | Q.ty percentage | % | Minimum Q.ty | gr | ||
| WATER / ACQUA | 2 | Kg | 50 | % | 2000 | gr | ||
| FLOUR /farina | 2 | Kg | 50 | % | 2000 | gr | ||
| SALT /sale | 0.02 | Kg | 0.02 | % | 20 | gr | ||
| TOTAL (weight) ---> | 4 | Kg | 100 | % | 4000 | gr | ||
| VN02 PARAMETERS | ||||||||
| CARBON DIOXIDE /ANIDRIDE CARBONICA | 4 bars | |||||||
| PUMP SPEED /velocità pompa (1-10) | 3 | |||||||
| TURBO SPEED /velocità turbo (1-10) | 6 | |||||||
| OVEN TEMPERATURE /temp. forno | 280°C | |||||||
| COOKING TIME /tempo cottura | 12 min | |||||||
| METHOD / procedimento | ||||||||
| A) Mix liquids (eggs) and sugar until to dissolve sugar (about 1 minute) | ||||||||
| B) Add the rest of ingredients and knead for 30 seconds |
