Recipes

SAVOIARDI BISCUITS

RECIPE N° (RICETTA NUMERO)2       
NAME/TITLE OF RECIPE SAVOIARDI BISCUITS
( NOME /TITOLO RICETTA)SAVOIARDI
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
EGGS / uova (about 55gr/each)1.65Kg41.9%1675/30gr
SUGAR / zucchero1Kg24.6%1041gr
HONEY /miele0.011Kg0.3%11gr
FLOUR 00 (W<200) / farina0.797Kg19.9%797gr
POTATO STARCH /fecola di patate0.532Kg13.3%532gr
VANILLE / vaniglia0.001Kg0%1gr
LEMON /limone0.001Kg0%1gr
TOTAL (weight) --->4Kg100%4000gr
VN02 PARAMETERS
AIR PRESSURE /pressione aria4 bars
PUMP SPEED /velocità pompa (1-10)3
TURBO SPEED /velocità turbo (1-10)9
OVEN TEMPERATURE /temp. forno 210°C
COOKING TIME /tempo cottura12-14 mins
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes)
B)       Add the rest of ingredients and knead for 30 seconds

Laura PozzatoSAVOIARDI BISCUITS