Recipes

SACHER TORTE

RECIPE N° (RICETTA NUMERO)4       
NAME/TITLE OF RECIPE SACHER TORTE
( NOME /TITOLO RICETTA)TORTA SACHER
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
EGGS / uova (about 55gr/each)1.387Kg34.7%1387gr
SUGAR / zucchero0.63Kg15.8%630gr
*DARK CHOCOLATE /cioccolato fondente0.672Kg16.8%672gr
BUTTER /burro0.63Kg15.8%630gr
FLOUR / farina0.42Kg10.5%420gr
POTATO STARCH /fecola di patate0.21Kg5.3%210gr
VANILLE / vaniglia0.042Kg1.1%42gr
SALT /sale0.008Kg0.2%8gr
TOTAL (weight) --->4Kg100%4000gr
*NOTE: GENTLY MELT BY MICROWAVE OR HEATER (T<50°Celsius)
VN02 PARAMETERS
AIR PRESSURE /pressione aria4 bars
PUMP SPEED /velocità pompa (1-10)4
TURBO SPEED /velocità turbo (1-10)8
OVEN TEMPERATURE /temp. forno 170°C
COOKING TIME /tempo cottura50 mins
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes)
B)       Add the rest of ingredients and knead for 30 seconds

Laura PozzatoSACHER TORTE