Recipes

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RECIPE N° (RICETTA NUMERO)1       
NAME/TITLE OF RECIPE SPONGE CAKE
( NOME /TITOLO RICETTA)PAN DI SPAGNA
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
EGGS / uova (about 55gr/each)1.83Kg45.71%1828gr
SUGAR / zucchero1.04Kg26.02%1041gr
FLOUR / farina1.04Kg26.02%1041gr
*BAKING POWDER / lievito*0,04Kg*1,05%*42gr
VANILLE / vaniglia0.04Kg1.02%41gr
SALT /sale0.007Kg0.18%7gr
TOTAL (weight) --->4Kg100%4000gr
VN02 PARAMETERS
AIR PRESSURE /pressione aria4 bars
PUMP SPEED /velocità pompa (1-10)4
TURBO SPEED /velocità turbo (1-10)8
OVEN TEMPERATURE /temp. forno 170°C
COOKING TIME /tempo cottura50 mins
*NOTE: it’s allowed not use or little bit.
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes)
B)       Add the rest of ingredients and knead for 30 seconds

RECIPE N° (RICETTA NUMERO)2       
NAME/TITLE OF RECIPE SAVOIARDI BISCUITS
( NOME /TITOLO RICETTA)SAVOIARDI
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
EGGS / uova (about 55gr/each)1.65Kg41.9%1675/30gr
SUGAR / zucchero1Kg24.6%1041gr
HONEY /miele0.011Kg0.3%11gr
FLOUR 00 (W<200) / farina0.797Kg19.9%797gr
POTATO STARCH /fecola di patate0.532Kg13.3%532gr
VANILLE / vaniglia0.001Kg0%1gr
LEMON /limone0.001Kg0%1gr
TOTAL (weight) --->4Kg100%4000gr
VN02 PARAMETERS
AIR PRESSURE /pressione aria4 bars
PUMP SPEED /velocità pompa (1-10)3
TURBO SPEED /velocità turbo (1-10)9
OVEN TEMPERATURE /temp. forno 210°C
COOKING TIME /tempo cottura12-14 mins
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes)
B)       Add the rest of ingredients and knead for 30 seconds

RECIPE N° (RICETTA NUMERO)3       
NAME/TITLE OF RECIPE BREAD
( NOME /TITOLO RICETTA)PANE
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
WATER / ACQUA 2Kg50%2000gr
FLOUR /farina2Kg50%2000gr
SALT /sale0.02Kg0.02%20gr
TOTAL (weight) --->4Kg100%4000gr
VN02 PARAMETERS
CARBON DIOXIDE /ANIDRIDE CARBONICA4 bars
PUMP SPEED /velocità pompa (1-10)3
TURBO SPEED /velocità turbo (1-10)6
OVEN TEMPERATURE /temp. forno 280°C
COOKING TIME /tempo cottura12 min
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 1 minute)
B)       Add the rest of ingredients and knead for 30 seconds

RECIPE N° (RICETTA NUMERO)4       
NAME/TITLE OF RECIPE SACHER TORTE
( NOME /TITOLO RICETTA)TORTA SACHER
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
EGGS / uova (about 55gr/each)1.387Kg34.7%1387gr
SUGAR / zucchero0.63Kg15.8%630gr
*DARK CHOCOLATE /cioccolato fondente0.672Kg16.8%672gr
BUTTER /burro0.63Kg15.8%630gr
FLOUR / farina0.42Kg10.5%420gr
POTATO STARCH /fecola di patate0.21Kg5.3%210gr
VANILLE / vaniglia0.042Kg1.1%42gr
SALT /sale0.008Kg0.2%8gr
TOTAL (weight) --->4Kg100%4000gr
*NOTE: GENTLY MELT BY MICROWAVE OR HEATER (T<50°Celsius)
VN02 PARAMETERS
AIR PRESSURE /pressione aria4 bars
PUMP SPEED /velocità pompa (1-10)4
TURBO SPEED /velocità turbo (1-10)8
OVEN TEMPERATURE /temp. forno 170°C
COOKING TIME /tempo cottura50 mins
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 5 minutes)
B)       Add the rest of ingredients and knead for 30 seconds

RECIPE N° (RICETTA NUMERO)5       
NAME/TITLE OF RECIPE AERATED CHOCOLATE
( NOME /TITOLO RICETTA)CIOCCOLATO AERATO
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
*BAR CHOCOLATE /cioccolato3Kg100%3000gr
TOTAL (weight) --->3Kg100%3000gr
*NOTE: GENTLY MELT BY MICROWAVE OR HEATER (T<50°Celsius),
VN02 PARAMETERS
NITROGEN PROTOXIDE /NO 34 bars
PUMP SPEED /velocità pompa (1-10)4
TURBO SPEED /velocità turbo (1-10)6
%VACUUM /%VUOTO0.85
METHOD / procedimento
Note: ASK TO VN CUSTUMER CARE DEPT

RECIPE N° (RICETTA NUMERO)6       
NAME/TITLE OF RECIPE GLUTEN FREE BREADSTICKS
( NOME /TITOLO RICETTA)GRISSINI GLUTEN FREE
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
WATER / ACQUA 2Kg50%2000gr
*GLUTEN FREE FLOUR /farina2Kg50%2000gr
SALT /sale0.02Kg0.5%20gr
INULIN /inulina0.02Kg0.5%20gr
LECITIN /lecitina0.02Kg0.5%20gr
OLIVE OIL /olio di oliva0.06Kg1.5%60gr
TOTAL (weight) --->4.12Kg100%4120gr
VN02 PARAMETERS
CARBON DIOXIDE /ANIDRIDE CARBONICA4 bars
PUMP SPEED /velocità pompa (1-10)3
TURBO SPEED /velocità turbo (1-10)6
OVEN TEMPERATURE /temp. forno 250°C
COOKING TIME /tempo cottura20 min
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 1 minute)
B)       Add the rest of ingredients and knead for 30 seconds

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