Recipes

GLUTEN FREE BREADSTICKS

RECIPE N° (RICETTA NUMERO)6       
NAME/TITLE OF RECIPE GLUTEN FREE BREADSTICKS
( NOME /TITOLO RICETTA)GRISSINI GLUTEN FREE
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
WATER / ACQUA 2Kg50%2000gr
*GLUTEN FREE FLOUR /farina2Kg50%2000gr
SALT /sale0.02Kg0.5%20gr
INULIN /inulina0.02Kg0.5%20gr
LECITIN /lecitina0.02Kg0.5%20gr
OLIVE OIL /olio di oliva0.06Kg1.5%60gr
TOTAL (weight) --->4.12Kg100%4120gr
VN02 PARAMETERS
CARBON DIOXIDE /ANIDRIDE CARBONICA4 bars
PUMP SPEED /velocità pompa (1-10)3
TURBO SPEED /velocità turbo (1-10)6
OVEN TEMPERATURE /temp. forno 250°C
COOKING TIME /tempo cottura20 min
METHOD / procedimento
A)      Mix liquids (eggs) and sugar until to dissolve sugar (about 1 minute)
B)       Add the rest of ingredients and knead for 30 seconds

Laura Pozzato