Aerators

VN02

It stands out among other mixers because its high flexibility: suitable for testing, product development, fine tuning and trials of new products in small quantities (just 4 kilos).

VN02 STANDARD BASIC: electric speed manual control by invertion of pump and turbo.

VN02 ELETRONIC : controlled electronically by PLC and touch screen, communications network card, setting and backup of recipes by touch screen, etc.

FIELDS OF APPLICATION

PASTRY: plum cakes, meringues, shortcrust and shortbread pastry, creams, mousse, milk and dairy products, chocolate, ice cream, yoghurt, whipped cream, marshmallows, madeleines, muffins, sponge cakes, ladyfingers, etc.

SAUCES AND SAVOURY PRODUCTS: mayonnaise, gravy, sauces, melted cheese, jelly, emulsions, etc.

BAKED GOODS: pizza dough, bread dough, dough for crackers, breadsticks and other bread substitutes subject to leavening, sour dough, etc.

MODULAR PARTS, EASY ASSEMBLY

CONTINUOUS OR ALTERNATING CYCLING PROCESS

MANAGEBLE CLEANING, TIME EFFICIENCY

Technical Specifications

Laura PozzatoAerators