Recipes

AERATED CHOCOLATE

RECIPE N° (RICETTA NUMERO)5       
NAME/TITLE OF RECIPE AERATED CHOCOLATE
( NOME /TITOLO RICETTA)CIOCCOLATO AERATO
IngredientsMinimum Q.ty .KgQ.ty percentage %Minimum Q.ty gr
*BAR CHOCOLATE /cioccolato3Kg100%3000gr
TOTAL (weight) --->3Kg100%3000gr
*NOTE: GENTLY MELT BY MICROWAVE OR HEATER (T<50°Celsius),
VN02 PARAMETERS
NITROGEN PROTOXIDE /NO 34 bars
PUMP SPEED /velocità pompa (1-10)4
TURBO SPEED /velocità turbo (1-10)6
%VACUUM /%VUOTO0.85
METHOD / procedimento
Note: ASK TO VN CUSTUMER CARE DEPT

Laura PozzatoAERATED CHOCOLATE