Yeast Free

Aeration consists in the process of introducing a gas, such as AirCO2, Nitrogen, etc., into a liquid or viscous mixture giving the end Food Product more volume and a lighter consistency (key features in baked goods). It makes possible decreasing  the quantity of rising agents, emphasizing taste and aroma and enhancing stability of the product during time.

Gluten Free

  • Extraordinary improvement in quality (organoleptic properties – shelf life)
  • Measurable Results (up to 30% of air or gas incorporated)
  • Versatility (traditional and gluten free industry)
  • Compact Design (suitable for small laboratories or R&D department).

Applications

Pastry (sponge cakes, meringues, plum cakes, muffins, mousse, chocolate, ice cream, etc.)

Sauces and savoury products (mayonnaise, sauces, emulsions, jelly, etc.)

Baked goods (pizza, bread, crackers, sour dough, etc.)

YEAST FREE

GLUTEN FREE

Description

Suitable for the food and pastry industry VN02 is designed for emulsifying, kneading, whipping and homogenizing by insufflation of air and/or gas.

Innovative equipment, it can be set for continuous or alternating cycle processing and stands out among other mixers because it’s composed by modular parts which are quick to assemble, simplifying the cleaning process too.

Lastly, the revolutionary technology of VN02 guarantees energy and time savings.

Barcelona 28-29 May 2019. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Stand B50

Madrid 23-26 February 2019. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Hall 12 Stand A09

Rimini 19-23 January 2019. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Hall D7 Stand 115

Rimini 20-24 January 2018. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Hall D7 Stand 9

SPONGE CAKE production

BREAD production

Food AerationVN-homepage