We introduce our patented equipment “HEALTHY VN02” for bakery and pastry industry:

The presentation video is available in other languages, watch here in order to understand how does it work.

An innovative machine, designed to mix, emulsify and homogenize by insufflation of air or gas.

YEAST FREE

GLUTEN FREE

Air Process

Aeration consists in the process of introducing a gas, such as AirCO2, Nitrogen, etc., into a liquid or viscous mixture giving the end food product more volume and a lighter consistency.

Benefits

  • Measurable Cost Results (saving up to 30%)

  • Versatility (traditional and gluten free industry)

  • Suitable for laboratories or R&D department.

Applications

Baked goods (pizza, bread, focaccia, etc.)

Pastry (sponge cakes, meringues, plum cakes, muffins, etc.)

Sauces and savoury products (mayonnaise, sauces, etc.)

Events & News

Official event by Vn Foodaeration and MediacAir Food – 16th October 2019

Barcelona 28-29 May 2019. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Stand B50

Madrid 23-26 February 2019. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Hall 12 Stand A09

Rimini 19-23 January 2019. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Hall D7 Stand 115

Rimini 20-24 January 2018. Come to visit us! We’ll present you our new patented technology for the food and confectionery industry.

We are at Hall D7 Stand 9

Food AerationVN-homepage